What the HACCP Standard is About
HACCP (Hazard Analysis Critical Control Point) is a globally recognized food safety management system designed to identify, evaluate, and control food safety hazards throughout the production process. The standard focuses on preventing potential biological, chemical, and physical hazards that could affect the safety of food products.
The HACCP approach is based on seven core principles:
- Conducting a hazard analysis
- Identifying critical control points
- Establishing critical limits
- Implementing monitoring procedures
- Establishing corrective actions
- Verifying the system is working
- Maintaining thorough documentation
By implementing HACCP, businesses ensure that their processes meet rigorous food safety standards, which is crucial for protecting consumers and maintaining compliance with international food safety regulations. HACCP certification demonstrates a commitment to food safety, quality control, and the well-being of customers.
What HACCP Audits Focus On
HACCP audits examine your food safety management systems and processes to ensure they meet rigorous safety standards.
Hazard Identification
The audit reviews your processes to identify potential hazards:
- Biological hazards (bacteria, viruses, parasites)
- Chemical hazards (cleaning agents, pesticides, allergens)
- Physical hazards (glass, metal, plastic, foreign objects)
- Risk assessment methodologies
- Preventive measures implementation
Critical Control Points (CCPs)
Auditors evaluate your monitoring and control systems:
- Identification of critical control points
- Establishment of critical limits
- Monitoring procedures effectiveness
- Control measure validation
- Process flow analysis
Corrective Actions
The audit ensures you have proper response measures:
- Predefined corrective action plans
- Handling of non-conformities
- Food safety incident management
- Product withdrawal and recall procedures
- Root cause analysis methods
Record-Keeping & Documentation
Auditors verify proper documentation systems:
- HACCP plan documentation
- Monitoring records and forms
- Training documentation
- Standard operating procedures
- Traceability and product information
Verification Systems
The audit examines how you verify system effectiveness:
- Internal audit procedures
- Testing and sampling protocols
- Calibration of monitoring equipment
- HACCP system review practices
- Validation of food safety controls
How We Help You Achieve HACCP Certification
We provide clear, practical support throughout the entire HACCP certification journey, making food safety management accessible and achievable for your business.
1
System Development
We work alongside you to develop comprehensive food safety systems:
- Conducting thorough hazard analysis
- Identifying and establishing critical control points
- Developing monitoring procedures
- Creating customized HACCP plans
2
Implementation Support
We assist in putting your HACCP plan into practice:
- Training staff on food safety procedures
- Setting up monitoring systems
- Establishing documentation methods
- Implementing verification activities
3
Audit Preparation
We ensure you're fully prepared for certification:
- Conducting pre-audit assessments
- Creating corrective action plans
- Organizing all necessary documentation
- Mock audit exercises and staff preparation
4
Ongoing Maintenance
Our support continues after certification:
- Regular system reviews and updates
- Assistance with regulatory changes
- Continuous improvement of food safety practices
- Support for recertification
Our goal is to make sure your business consistently meets HACCP standards, ensuring safe, high-quality products year after year. We transform complex food safety requirements into practical, effective processes that protect your customers and strengthen your business.